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Roasted nori sheets →
Cut with dry scissors. Keep the remaining sheets tightly sealed to protect their crisp texture.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Half-cut nori sheets →
Supplied as half-width sheets. Check pack ingredient and allergen information before serving.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Dried wakame cuts →
Rehydrate as directed and drain before use. The seaweed expands considerably in water.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Dried kombu strips →
Follow pack preparation guidance. Natural pale surface bloom may occur on dried kelp.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Dried miyeok pieces →
Soak and rinse according to the pack, then cook thoroughly in your chosen recipe.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Sea lettuce flakes →
Use as a light garnish and reseal promptly. Read ingredient and pack guidance.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Sesame roasted seaweed →
Contains sesame. Open one pack at a time and enjoy promptly after opening.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.
Chilli roasted seaweed →
Read the complete ingredient and allergen list on the pack before use.
Keep sealed in a cool dry place. Use dry utensils and follow pack date, preparation and allergen guidance.